Biotech Ground

FEMM- EDUCATIONAL FOUNDATION MIGUEL MOFARREJ INTEGRATED FACULTIESES OF OURINHOS. SUPERIOR EDUCATION Production of lettuce crespa with Bioativador of the Biotech ground. The present work was developed in disciplines of Work of Conclusion of Course under the orientation of the Carla Teacher Days of Abreu Dorizzotto. COURSE: Agronmica engineering PUPIL: Wilson Antonio de Melo TEACHER: Dra. It injures Meschede Ourinhos? SP FEMM- EDUCATIONAL FOUNDATION MIGUEL MOFARREJ INTEGRATED FACULTIESES OF OURINHOS.

SUPERIOR EDUCATION PRODUCTION OF LETTUCE CRESPA WITH BIOATIVADOR OF GROUND BIOTECH Wilson Antonio de Melo Ourinhos? SP 2010 1. SUMMARY the present work was lead in the Experimental Farm of the Integrated Facultieses of Ourinhos – WIRE between years 2009 and 2010 with objective to evaluate different dosages of the bioativador of the ground called Biotech in the lettuce production (sativa Lactuca L.), to cultivate crespa. The used experimental delineation entirely was casualizado, with five repetitions. The treatments had consisted directly of applications of the product in the ground, with four different dosages more witness. The best ones resulted had been gotten with the dosage of twenty litros/ha in the plantation + twenty litros/ha twenty days after the plantation. Words key: Sativa Lactuca, Bioativador of the ground, Lettuce. 2. ABSTRACT This study was conducted at the Experimental Farm of the Integrated Facultieses of Ourinhos- WIRE between the years 2009 and 2010 you evaluate different dosages of the soil bioactivator called Biotech in the production of lettuce (sativa Lactuca L.) to cultivate curly.

Experimental The design was completely randomized design with three replications. The treatments consisted of applications of the product directly into the ground with four different dosages to over the witness. The best results were obtained with the dosage of twenty liters/ha at planting + twenty liters/ha twenty days to after planting. Keyworks: Soil sativa Lactuca, bioactive, lettuce. 3. INTRODUCTION the areas of communitarian culture are each time more gifts in the agricultural way, making possible collective activities of with priority and innovative social character.