FOR dishwasher NOT INTENDED old dishes, cover which is not heat resistant. Glued crockery. Cutlery with wooden, horn, china or mother of pearl handles. Items from stainless steel. Do not heat-resistant plastic objects. Wood products (such as cutting boards).

Pewter or copper items. Products arts and crafts – such as gzhel and Khokhlov. Very small objects that may fall out of the trays during the washing and get on the moving parts of machinery. Some types of dishes washed in the dishwasher is in principle possible, but only gently and with utmost caution. It means that you should choose a program with the least sensitive temperature and duration of washing, and after the cycle as quickly as possible get the dishes out of the car. To pan, which requires very careful handling, include: crockery. Dishes with overglaze painting (painting disappears, but may lose color and turn white). Silver and aluminum items (they can fade, if they are the remains of food, features such as egg yolk and mustard).

Glassware, packaging that is not the symbol for the opportunity to wash in a dishwasher at the temperature of 35-40 degrees is the glass will not break, but it may be turbidity. Do not wash in dishwasher Dishwasher everything automatically adjusts the flow of water and detergent, reducing, or, conversely, extending certain cycles of the program. Within certain limits can automatically adjust the temperature (for example, the standard programs – from 50 to 65 C). The purity of dish machine is determined automatically using special sensors on the level of pollution water. The standard program is for all washing machines. It is designed for medium and heavily soiled dishes and includes a pre-wash, wash, rinse interim, rinsing and drying. Typically, such programs last from 80 to 120 minutes. Dish average pollution levels, as well as temperature-sensitive and fragile dishes are optimal program under which the wash at a temperature of about 50 C.