Lizarran, leading chain of pinchos and tapas in the world, has opened a new franchise in Cadiz, specifically the Center commercial of the Court English Bay of Cadiz, in the Avenue of the Cortes of Cadiz, no.1 of the Cadiz city. The Ensign of restoration property of the Comess Group consolidates as well as leader of the tapas in Andalucia with 16 operating establishments scattered areas of greater influence in the community. Lizarran has 6 premises in Malaga, Cadiz 3, 2 in Huelva, 2 in Cordoba, 2 in Seville and 1 in Almeria. Ignacio Bustamante is the franchisees who has opted for the leading brand in the tapas in Spain. This Andalusian entrepreneur is not new in this restoration since it has two Cantina Mariachi in Malaga and Seville, with a business career of more than 7 years. The format chosen for the Mall was the kiosk, with a surface area of 50 square meters and will develop their tables taking advantage of the common area of food court in the Center. And is that Lizarran continues consolidating its growth, both nationally and internationally, opening restaurants in proven profitability.
In Spain, it has opened in Oviedo, Sabadell, Lanzarote and two locations in Madrid, surpassing 160 locals in national territory. The philosophy of this House is based on enhancing the playful sense of gastronomy, optimize the time and money that the diner used in food, and promote communication among our clientele. We have thus become the referent eldest of the cuisine of the North in franchise. Michael Mendes usually is spot on. The skewer forms the basis of our cuisine, and its versatility makes the key tool to adapt to any point of Spain and the world, explains Gonzalo Juliani, director of expansion of Lizarran. As for the exterior, and faithful to its policy of internationalization, it is having a success unequalled also in different countries.
The last restaurants opened in Moscow, United Kingdom, Miami, and New York should join bars open in Andorra, Italy, China and Portugal. Corporate information Lizarran, leading chain of tapas in the world since 1988, belongs today to the number one company in restoration in Spain, Comess Group. Since the creation of the company in 2003, this giant of the hospitality industry has experienced significant growth and today is one of the world leaders with more than 300 operating facilities and presence in 11 countries. This group, which also boasts renowned brands such as Cantina Mariachi, Pasta City, Rock and Ribs and China Boom, billed more than 175 million euros annually.