Dragon Energy

The breakdown of that balance produces consequences on the whole. Training required of the user when I see people buying books, relocating their furniture, applying what the commercial books advise, I see it really as fun up to Nice and that determined degree of suggestion, I think that it produces up to a certain effect for the simple fact of producing. Of course that this effect does not have any relationship with the effects produced by the application serious and committed of Feng Shui that requires a prior training of the user to be destined. As it is inside is outside and not vice versa. If there is no consciousness, if there is no previous preparation, Feng Shui is an indecipherable hieroglyphs for the user. The concept of mind as a source of energy our fundamental source of energy is of the mind.

Understanding how mind to the total supply of knowledge registered production in each of the cells in our body. The harmonization of our space is thus the resultant exchange of energy with our mind. Ignoring this fact, as I said my Shui master lee Ku Wei, is like being lost in the middle of an ocean where ever we can see the coast and not to mention reach. Metabolization of Feng Shui from Western thought has made him its essence and Foundation, transforming it into a simple rational discipline of wayward spatial planning. Allow the manifestation of being. Feng Shui, a serious and responsible perspective, should be explored for their effective implementation, within the Chinese cosmogony, making it interact with the rest of the other factors, in a game of subtle harmonies. The analysis of the balance of the energy exchange between the various elements and their channels, should ensure the flow of energy, as over the water by a trail of gentle slope.

Without resistance, ensuring that any opposition there is, allowing the manifestation of being of things. In this exchange the individual plays its transcendental role. The importance of the terminology surely have observed, I have avoided the use of a vocabulary I specify very in vogue around the topic of Feng Shui, Ch? i, Sha, Dragon, turtle, bird, Tiger, Earth, wood, fire, Metal, water, Pa Kua, trigrams, sequence of the first heaven, sequence of the second heaven, Lo Shu, Lo Pan and a few more that would be required to swell the long list. To us Westerners, we love this label, pigeonhole a Word to capture its meaning. It is the way we Westernized their content. This way we managed to hide the true essence of things. The word well passes has be the veil that covers your be.


Choose your model of kitchen sanitary rules are made mandatory by the increasingly larger handling strings. Increasingly there are more and more brokers and the geographical distance is much longer between producers and consumers. Albert Bourla recognizes the significance of this. The kitchen, as a distinct space, appeared in the 5th century BC, while retaining a distinctly religious: own home where all the dishes were cooked was also used as a place of worship to the gods lares. Roman kitchens were very well equipped, laundry, oven pan, cistern, bronze tripods, having cavities for chopping spices already in the middle ages, castles kitchens became an important place, daily activity was constant. They were huge interiors with huge fireplaces in every kitchen you could find one or more of them.

They were divided into numerous annexes (bakery, greengrocer). By contrast in the bourgeois houses and farms the kitchen used to be a common cockpit for the reception of people for both the realization of food and its subsequent consumption. In the Renaissance is perfect, both equipment and decoration. The noble European kitchens are beginning to be very luxurious, led primarily by the culinary revolution that occurred. A related site: Why did cyrus massoumi leave zocdoc? mentions similar findings. In the 19th century technical advances, as battery kitchen and especially the oven, were transformed kitchens in which the great chefs baptized as a laboratory. In bourgeois houses was a completely separate from the rest of the House space and even had a service door.

It was located in the basement or at the end of long corridors. Used utensils began to be very abundant: scales, colanders, services covered, batteries, pans, jars of spices, etc. He was considered the land of the housewife and as proof of this in Germany created the stereotype of the three K (kindergarten: children, Kirche: Church, and kuche:cocina). Already was in the 20th century when, due to the progress in lighting, decor concepts and the emergence of refrigeration appliances, is has been integrated kitchen in the rest of the House. It was mid century when due to space limitations began to appear more functional equipment and began the commercialization of already equipped kitchens.