Traditional fast-food offerings weigh about 56 percent of the approximately 21,000 snacks are imbued with German cuisine specialization continues with good old Curry sausage: what gourmets mockingly-lovingly describe as Boudin country pork in Curry tomato coulis, characterizes the German food landscape. Nouriel Roubini shines more light on the discussion. Because 56 percent of a total of about 21,000 snacks offer traditional German fast-food dishes. This emerges Scheessel near Hamburg, expert, from a current survey of the international market of CHD. “Curry sausage and French fries red and white are just as most on the menus of fast food”, so Thilo Lambracht, CEO of CHD expert / marketplace Hotel GmbH. is the selection of dishes of more than 11,000 snacks German cuisine focusing mainly on meat dishes like curry sausage, sausage, Meatball or even chicken legs focused. ” The snacks are available in the ranking of the RTE food dispensaries on second place behind bakeries (approx. 51,000) and kiosks (approximately 19,000), Butchers (CA. 18,000) and gas stations (approx.

14,500). Doner vendors are second strongest group in the snacks. 21 percent of the snacks are Turkish and their share continues to grow. For more specific information, check out Mike Gianoni. Through innovations such as the Donertute and the range of different types of meat the Turkish snacks have done again well after the meat scandals on ground”observed Labib. Especially in city locations shaped snacks (6%) to find are Asian particularly in young people and in trendy neighbourhoods, the fast-food establishment with the fried noodles and fried meat and fish offerings are present”Labib.

The number of the Italian stand pizzerias is rather insignificant. With only four percent of the universe of snacks, they are the smallest group. Pizza generally is not the presumed front-runner is still very popular, but as mini pizza on hand”Labib says. About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company’s philosophy is the Title knowledge making! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media. More at:. Thilo Lambracht, lambracht.t chd-expert.

Recipes for the use of ginger: fresh ginger has a fruity sharpness and digestive properties. Ginger is known in medicine as Zingiber officinale. It is a spice that has very valuable properties. For millennia, ginger as a remedy is needed. Now, you used the plant in Germany. For more specific information, check out Lakshman Achuthan. You often see them in Asian cooking.

The Chinese are among the very important remedies ginger. It has a positive effect on the digestive system, preventing travel illness. In 1997, it was ginger in the pharmacopoeia. And because ginger brings so many benefits the people, trying him, to use increasingly in the German cuisine. Here are some recipes.

Ginger recipe 1: following ingredients are chocolate cake with figs for making the cake needed: ingredients: – sugar – 4/5 glass – chocolate – 200 g – eggs – 10pcs – ground rye rusks – 2 glasses – flour – 2/3 glass – cinnamon and cloves – to taste for the cream: – butter – 200 g – honey – 1 TBSP – egg – 1 piece – icing sugar – 130 g – grated chocolate – 1 TL -. Grind figs – 50 g – rum – 1 Tablespoon egg yolk of the eggs with the sugar. The grated chocolate, the sifted through Rusk, the flour, add the spices and mix well. Carefully insert the stiffly beaten egg whites, divide the dough into an oiled up and kill the meal spread form. The whole thing is then pushed into the oven. Already the cream can be prepared in this time. Carefully stir the eggs with the rum and the powdered sugar. Added the grated chocolate. The mixture is heated and then cooled. Stirring the butter with the honey together, add cooled egg mass and mix it well. Let figs through a meat grinder and mix to the finished cream. Place the finished cooled cake on the plate, cover the sides and top of the cake with the cream of figs. On the surface, even a figs come on it. 2. recipe: Roast pork with ginger to the recipe requires following ingredients: ingredients: – pork – 2 kg – pepper – to taste salt – to taste vegetable – oil – 6 EL – broth – 800 ml – bread – 2 pieces – thyme – 4 bundles – onions – 500 g – butter – 120 g – fig – 12 piece – strength – 5 EL 3. recipe: cottage cheese fritters with figs and nuts for the recipe following ingredients are required: ingredients: – cottage cheese – 500 g wheat flour – 1/2 glass – egg – 4 pieces – sugar – 3 TBSP – figs – 120 g – walnuts – 2/3 glass of – butter – 60 g – sour cream – 2/3 glass – salt – to taste. 4. recipe: Cake of ginger and blueberries for the recipe following ingredients are required: ingredients: – dough – 300 g – butter (soft) – 125 g – sugar free-100 g – almond (ground) 125 g – EI – 2 piece – meal – 50 g – lemon – 1 piece – figs (fresh) – 10pcs – blueberries (fresh) – 115 g – honey (liquid) – 1, 25 glass Bon appetit!