The best time to the “Torggelen” South Tyrol offers a special highlight in autumn especially gourmets: the so-called “Torggelen”. Because in October, open the doors of their cellars and restaurants South Tyrolean wine growers and invite to the tasting. There is a glass wine all sorts of delicacies to try, for example, a snack with Bacon and smoked sausages of own production or roasted chestnuts. The Internet portal reisen.de reports what other culinary delicacies await the visitors. The “Torggelen” is widely known in South Tyrol. Additional information is available at Angus King . So, gourmet tourists located near Kaltern, Brixen and Merano and Vinschgau and the Isarco Valley meet lots of farm shops which invite you to linger. Walk the “Torggelen” is highly recommended, because everywhere cosy odors are apples, chestnuts and walnuts in the air.

Arrived before of the economy, is a deciduous bushes at the entrance”on the Buschenschank, so the wine bar in the courtyard there. Details can be found by clicking Economic Cycles Research Institute or emailing the administrator. topic. At the tasting, the hosts offer the “Nuien” (new wine) and the “George” (new wine before fermentation) at. To connoisseurs enjoy the “Keschtn”, Rostkastanien served with butter. But where does the term “Torggelen”? By no means is the parallel to the word “Stagger”, as is widely believed. Rather the term “Torggelen” derives from the Torggl, how to identify the wine press in South Tyrol. Long ago you moved “Torggl to Torggl” to taste the fresh-vinified wine. More information: magazine /…