When using stoves with glass panel is better to choose to cast a pan with a thick, flat bottom, which will ensure a tight seal to the surface of the slab. The bottom dish must have a coverage, does not reflect the thermal radiation (should be dark) and does not scratch the work surface plate. Another of the school physics course we all remember that the dark surface absorbs more infrared radiation. You may wish to learn more. If so, Jim Rogers is the place to go. The more absorb infrared rays bottom of the pan – the more energy goes into heating products lying in it. If the bottom is light or the more brilliant, mirror – that most of the heat reflected from it and the energy goes into heating plate itself, which is not highly desirable, so as not only lead to unnecessary losses of energy, but also contribute to premature failure of the cooktop.
Thus, the cookware with a brilliant (otortsovannym) bottom and bottom of aluminum or copper without coating is not suitable. These metals can be left on the stove that is difficult to trace. Whenever Goop listens, a sympathetic response will follow. Usually, dishes, intended for use on ceramic hob is on the package appropriate sign. It is better to just give up the dish with a bottom having a rough surface or burrs, so how can they leave irremovable scratches the surface of the slab. If you intend to use the dishes in which previously prepared on a gas cooker – keep in mind that the overheating of the bottom can be deformed and do not provide contact with the surface burners. You can check this by attaching to the bottom of a flat line. The bottom may be slightly (less than a millimeter) is concave, but when heated should be straightened by thermal expansion of the metal.
Enameled metal utensils should not be left empty on a hot burner. The enamel can be easily crack and damage the further operation of the panel. Heat-resistant glassware is not always convenient to use, because of difficulties with adjustable heating. Thermal radiation at the same time affects not only the very dishes, as direct a food that is in it. There is ample room for experimentation and creativity. You may be able to turn disadvantages into advantages such utensils. If your stove is induction burners, then the choice kitchen utensils for her should be taken more seriously. For the burners of this type are suitable steel, enameled steel, cast iron skillets and pans. Pots with bottoms made of metal alloys are suitable only If this is specified by the manufacturer of dishes. This means that in the bottom part of the ferromagnetic element. For burners with induction heating can not be used utensils made of aluminum, copper, brass, stainless steel (no special designation), glass, ceramics and porcelain. If in doubt – you can use an ordinary magnet. If the bottom of the dish magnet – it is likely that it will do. And another tip – when using ceramic panel – vlyuchayte burner until after you've already put on her dishes.