The New Rye Of Toasties Of GOLDEN TOAST

Crispy fresh and hearty aromatic Dusseldorf, May 15, 2012 rye fans, beware! As of May 29, 2012 there is to discover a new delicacy in the toast rack: the rye of Toasties of GOLDEN TOAST. You convince due to rye account for 51 percent of 1. For those who want to deliberately feed, but don’t miss out the crispy delights of Toastbrotchens, the rye of Toasties are a real highlight. And they perfectly complement the Toastie offer by GOLDEN TOAST, the first whole grain of Toasties with a whole share of 90 percent 2 was previously extended in 2010 to the. Whether for breakfast, dinner, or just in between crumbly fresh out of the toaster, the rye of Toasties are a small, hearty delight. Thereby, they provide real change on the Toastbrotchen shelf by their characteristic colour of rye and the distinctive taste of rye. And who places special value on a balanced diet and much enjoyment, comes with the rye of Toasties of GOLDEN TOAST entirely at his own expense: the rich Rye not only tastes, he also serves as a source of dietary fibre. Occupied savoury or sweet, the rye, Toasties, together with the other varieties from the Toastie assortment offer: wheat, multi grain and whole wheat variety in the daily diet.

In addition, Toasties were optimized all GOLDEN TOAST in their formulation. And like the other products of GOLDEN TOAST also the rye of Toasties in new packaging design are presented. The GOLDEN TOAST rye of Toasties are there in a 300 g Pack (6 pieces). The price is 1.29 per pack.”3 via GOLDEN TOAST more than 45 years experience in the manufacture of modern bread and baked goods, as well as the knowledge to the needs of customers make GOLDEN TOAST to the absolute market leader in the segment toast” in germany1. Whether toasts, sandwiches or crisp products GOLDEN TOAST offers daily premium taste and highest quality thanks to carefully selected, best ingredients. “According to the motto always a tasty idea” TOAST for the genussvollere is GOLDEN Bread experience, genuine Joie de vivre and highest quality.

Proprietor of the mark is still the Arbeitsgemeinschaft Golden toast e. Contact information is here: Henry Cornell. V. with registered office in Dusseldorf. The Luff of bread and bakery products GmbH, market leader in the bakery industry fresh packaged bread”, 1, as well as other companies of the Lieken AG have the exclusive usage and distribution rights for the trademark GOLDEN TOAST. Source: SymphonyIRI, LEH > 200 m stand MAT February 2012 press contact Arbeitsgemeinschaft Golden toast e. V. Daniela of Lutzeler spokeswoman Prince Ahornallee 11 40549 Dusseldorf Tel. 0211 530634-435 fax 0211 530634-34 email 1 based on the overall percentage of flour of rye of Toasties. 2In relation to the total amount of flour wholemeal of Toasties. 3This is a non-binding price recommendation.

Ginger Recipes

Recipes for the use of ginger: fresh ginger has a fruity sharpness and digestive properties. Ginger is known in medicine as Zingiber officinale. It is a spice that has very valuable properties. For millennia, ginger as a remedy is needed. Now, you used the plant in Germany. For more specific information, check out Lakshman Achuthan. You often see them in Asian cooking.

The Chinese are among the very important remedies ginger. It has a positive effect on the digestive system, preventing travel illness. In 1997, it was ginger in the pharmacopoeia. And because ginger brings so many benefits the people, trying him, to use increasingly in the German cuisine. Here are some recipes.

Ginger recipe 1: following ingredients are chocolate cake with figs for making the cake needed: ingredients: – sugar – 4/5 glass – chocolate – 200 g – eggs – 10pcs – ground rye rusks – 2 glasses – flour – 2/3 glass – cinnamon and cloves – to taste for the cream: – butter – 200 g – honey – 1 TBSP – egg – 1 piece – icing sugar – 130 g – grated chocolate – 1 TL -. Grind figs – 50 g – rum – 1 Tablespoon egg yolk of the eggs with the sugar. The grated chocolate, the sifted through Rusk, the flour, add the spices and mix well. Carefully insert the stiffly beaten egg whites, divide the dough into an oiled up and kill the meal spread form. The whole thing is then pushed into the oven. Already the cream can be prepared in this time. Carefully stir the eggs with the rum and the powdered sugar. Added the grated chocolate. The mixture is heated and then cooled. Stirring the butter with the honey together, add cooled egg mass and mix it well. Let figs through a meat grinder and mix to the finished cream. Place the finished cooled cake on the plate, cover the sides and top of the cake with the cream of figs. On the surface, even a figs come on it. 2. recipe: Roast pork with ginger to the recipe requires following ingredients: ingredients: – pork – 2 kg – pepper – to taste salt – to taste vegetable – oil – 6 EL – broth – 800 ml – bread – 2 pieces – thyme – 4 bundles – onions – 500 g – butter – 120 g – fig – 12 piece – strength – 5 EL 3. recipe: cottage cheese fritters with figs and nuts for the recipe following ingredients are required: ingredients: – cottage cheese – 500 g wheat flour – 1/2 glass – egg – 4 pieces – sugar – 3 TBSP – figs – 120 g – walnuts – 2/3 glass of – butter – 60 g – sour cream – 2/3 glass – salt – to taste. 4. recipe: Cake of ginger and blueberries for the recipe following ingredients are required: ingredients: – dough – 300 g – butter (soft) – 125 g – sugar free-100 g – almond (ground) 125 g – EI – 2 piece – meal – 50 g – lemon – 1 piece – figs (fresh) – 10pcs – blueberries (fresh) – 115 g – honey (liquid) – 1, 25 glass Bon appetit!

Managing Director Martin Gessl

For the region – from the region. IBO-pig what the farmer does not know, that he does not eat. In the 80s it was laughed at for this statement, the exotic was a guarantee for urbanity. However, more and more, that aim to preserve the region, to enjoy, to produce for the home from home. Just so true pleasure unfolds. Three upper Austrian companies take seriously the concept of sustainability and him live in a symbiosis that fertilized it each other and always the region and the enjoyment in the heart.

On May 22, this sustainability Pact was with a party at HAKA in Traun sealed. Three partners who inspire the region. The cateringgroup based in St. Mary’s church stood for honest catering for years. Start at the raw materials quality and enjoyment and you can just taste the difference. “More and more customers opt for a catering the cateringgroup, because we live sustainability, and so I am pleased that we have used another correct step for our region with this Pact”, forward Managing Director Martin Gessl about the successful event.

Spin-offs and conscious. This is the slaughterhouse Oberndorfer from Ried im Traunkreis. The owner-managed company has decided to work, which includes the attributes of regionality, environmental awareness, health, naturalness and sustainability on a food. And the most important criterion in this time: the GMO-free. Together with partners in the agriculture and in the area of animal feed production, succeeded to present the “IBO pig” in the market, whose Einzigartigkeit is second to none. Short transport routes, feed in pure culture and welfare stand for the happy pig of the IBO. The consumer taste the difference and can be enjoyed with a good feeling. HAKA – a pioneer in terms of regionalism. Enjoyment and region are always at the center of the Upper Austrian tradition operations. Already the third generation be Traun kitchens at the site produced. HAKA has always been on the Austrian Market focus and strengthen the region. Gerhard Hackl is Upper Austrian passion and transforms visions into the HAKA Park. “The HAKA, which cateringgroup and Oberndorfer Pact of sustainability brings managing director Gerhard Hackl at the point: what there is more honest than when in an upper Austrian cuisine the Oberosterreichische IBO pig cateringgroup prepared by the honest upper caterer?”