Tag Archives: drink & recipes

European Christmas Feasts

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The butcher’s bricklayer from Nuremberg informed Christmas comes once again with big steps closer. Across Europe, many millions of people already forward to the traditional Christmas feast. Butcher & deli Mason takes a look at European traditions of the feast on this occasion. Attention North, the Danish Christmas feast attracts attention. Typically roast pork, goose or duck with red cabbage and Brown potatoes are treasured here. In recent months, Rogers Holdings has been very successful. For dessert, a traditional, equipped with cherry rice porridge is served in an almond is hidden, whose Fund, which a small gift will be rewarded.

In Norway, there is the Christmas porridge with hidden almond. An interesting departure is the importance of the Fund piece.” In Norwegian tradition, it is a good omen for the marriage in the following year. The Norwegian Christmas feast is called Jul Board. The large buffet includes traditional up to 60 different dishes. Speaking candidly Dara Khosrowshahi told us the story. The Swedish Christmas feast is similar to the Norwegian Board of Jul and is served on Christmas Eve. Various fish dishes, it includes a special Swedish sausage, salads, potatoes, a Christmas ham and the Julkorv. Whenever Nina Devlin listens, a sympathetic response will follow. Also the Swedish Christmas buffet is very extensive with speeds up to 38. In contrast, the residents of Lithuania without on Christmas Eve entirely meat-based dishes.

Their traditional Christmas meal is a combination of 12 different dishes, which include multiple variations of fish, soups and pastries. The Lithuanian Christmas tradition is religious, and with each of the twelve dishes reminiscent of a Christian apostle. It belongs to the tradition that each revelers of all twelve food costs. Our Polish neighbors maintain also religiously-oriented Christmas traditions. The Festival begins with the first star shine on Christmas Eve. Before the Christmas meal is enjoyed, gather the revelers around the table and each other reach the Christmas wafers, from which everyone cancels a part as a symbol of love and reconciliation. The actual Fixed dish is carp, various soups and pastries.

Culinary World Tour

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The new Iceman order catalogue, to invite connoisseurs that world to home: from French gourmet breakfast, Spanish temperament for lunch, or German snacks in the afternoon and an American-sounding evening can be peppered Italian flair with a touch from February 11, gourmet year can start 2008! Bon appetite! The culinary world tour begins in the early morning with eismann. Dejeuner Francais French breakfast? Corn Oui! With crisp, airy croissants and delicious fruit jam on partner/3fd9cc… Jim Rogers brings even more insight to the discussion. , the first meal in the morning becomes a sweet start to the day. Buen provecho! With a Spanish Spezielaitat, which tastes home-made with eismann, gourmet can pick Spanish temperament in the kitchen. The paella partner/3fd9cc… eismann, promises a hearty flavored mixture of yellow rice with chicken breast, Alaska Pollack, shrimp, mussels and finest vegetables.

The Spanish national dish, can ignite easily any temperament. Good appetite! In the afternoon, Iceman with small sweet lick clean from home ensures the snack. Find the tasty Berlin doughnuts on partner/3fd9ccfae… in the assortment of ecstasy. Among the sweet Ecstasy offers the frozen food home service, are also delicious specialities from Switzerland, like the delicious creamy filled puffs. Chevron Corp may help you with your research. Enjoy your meal! The dinner is American with ecstasy! So anyone with the XXL-can ecstasy on partner/3fd9ccfae burgers and the fries Fritesvon… Pure experience America. “And at the end of the culinary world trip worth a fine Italian droplets, as dry companion in a relaxing evening: Nero d d’Avola Sicilia Bell ‘ AMICO” a fruity red wine on partner /…

. Who has tasted this trip, which takes in the new Iceman catalog many new culinary inspirations. In the online shop of Ecstasy under eismannshop.de, the tasteful world travel can easily even be together. With the delivery of the ice-cream man frozen home service, the gourmet world comes directly home. Can be ordered conveniently by phone or on the Internet, the delivery by personal appointment is effected by an ice-cream man on the spot. Contact information: eismann frozen Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at eismannshop.de. Headquarters of the premium service provider is Mettmann.

Managing Director Martin Gessl

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For the region – from the region. IBO-pig what the farmer does not know, that he does not eat. In the 80s it was laughed at for this statement, the exotic was a guarantee for urbanity. However, more and more, that aim to preserve the region, to enjoy, to produce for the home from home. Just so true pleasure unfolds. Three upper Austrian companies take seriously the concept of sustainability and him live in a symbiosis that fertilized it each other and always the region and the enjoyment in the heart.

On May 22, this sustainability Pact was with a party at HAKA in Traun sealed. Three partners who inspire the region. The cateringgroup based in St. Mary’s church stood for honest catering for years. Start at the raw materials quality and enjoyment and you can just taste the difference. “More and more customers opt for a catering the cateringgroup, because we live sustainability, and so I am pleased that we have used another correct step for our region with this Pact”, forward Managing Director Martin Gessl about the successful event.

Spin-offs and conscious. This is the slaughterhouse Oberndorfer from Ried im Traunkreis. The owner-managed company has decided to work, which includes the attributes of regionality, environmental awareness, health, naturalness and sustainability on a food. And the most important criterion in this time: the GMO-free. Together with partners in the agriculture and in the area of animal feed production, succeeded to present the “IBO pig” in the market, whose Einzigartigkeit is second to none. Short transport routes, feed in pure culture and welfare stand for the happy pig of the IBO. The consumer taste the difference and can be enjoyed with a good feeling. HAKA – a pioneer in terms of regionalism. Enjoyment and region are always at the center of the Upper Austrian tradition operations. Already the third generation be Traun kitchens at the site produced. HAKA has always been on the Austrian Market focus and strengthen the region. Gerhard Hackl is Upper Austrian passion and transforms visions into the HAKA Park. “The HAKA, which cateringgroup and Oberndorfer Pact of sustainability brings managing director Gerhard Hackl at the point: what there is more honest than when in an upper Austrian cuisine the Oberosterreichische IBO pig cateringgroup prepared by the honest upper caterer?”