Buffalo Energy Drink Products

Together with the world’s first energy drink for children! After the Swiss energy drink in several countries has been published, coming soon in Germany in the shops. There is the time in 4 varieties Buffalo natural energy drink is the flagship, with invigorating Swiss herbal extracts and the mate extract, several other energy-giving ingredients, and a regular dose of caffeine. He is significantly faster than other energy drinks after expert statements and the effect is longer. There are still Buffalo classic, this drink is based on other energy drinks and tastes accordingly. It contains no herbs extracts and extracts no mate. Something special is the 3rd drink in cahoots, the Buffalo drink vitamin.

120 ml concentrated vitamin power inside a protective brown glass bottle. Including vitamins B6, B2 and C, niacin, P. The drink tastes slightly like pineapple and helps the body to be faster ready and supplies him with important substances which he required daily. 4. drink is an absolute world novelty.

It is the first energy drink specifically for children. You know it, even though it is anything but good for the growing body, many children of energy drinks drink already. Buffalo junior power drink however is ideally suited to children, it does not contain caffeine or taurine. The active ingredient in Buffalo Junior is called L-carnitine, he gives the several body advantages in performance and endurance. Also included are the vitamins B6 and B12, Acai berries from the Amazon (also energy berries called) and glucose. The name of Buffalo and the logo with the White Buffalo arising incidentally from a legend which you can read on the Buffalo homepage. The prices for the drinks are still not clearly known, he is can keep up with the competition but good. Beverage dealers can get like a quote is under. (Wang, Germany the 1.2.2010)

Diet And Microwaves

Microwave firmly established in our lives and took its rightful place in our kitchen. And, interestingly, the more increased the pace of our lives, the more we use the cb furnace, because the food they prepared and heated very quickly. That's just not forget that the microwave oven – is not just a stove, even though its called – it has its own characteristics and cooking a few more different operating principle. Microwave heats only the water contained in food – and uniformly and immediately, the entire volume of food – in contrast to the plate, heating the food all at once. Conventional stove first heats food from the outside, and only then – inside. And thawing of foods freezer will take only a couple of minutes – thanks to this particular principle of emitters in microwave ovens. In dishes prepared in the microwave, remain in place all the necessary human trace elements and vitamins – just that and has a "microwave cooking".

Using a microwave oven for cooking, we gain the ability to reduce the number of calories consumed – because it does not require add fat during cooking. In adapting recipes for cooking in the microwave will not have the slightest problem – it is necessary to remember only a few basic principles. In preparing the first meal, pay attention to the fact that the products were covered with a lid, in another case in sw oven you'll find fat on the walls and over-dried ingredients. Among other things, in a microwave oven products heated unevenly, and the heating rate at the edges is much smaller than in the center. Consequently, the products should be placed as follows: in the center – the food, cooking times are longer, and the edges – finely chopped quickly preparing food. Content of sugar or fat content influences the rate of heating products, so purged low in these substances are heated for longer than high. Required to take into account all the above, that products do not overheat. Also remember that food, which contains a large amount of fluid, also cooked much faster than the more "dry".

Sometimes, that would prepare the dish quickly, it can be sprinkle with water. Another advantage of the microwave oven is that it is possible to cook directly in the pot, in which the dish will be served at the table. You can also use a cardboard bowl. We hope our advice helps you achieve culinary excellence with a microwave oven!

Managing Director Martin Gessl

For the region – from the region. IBO-pig what the farmer does not know, that he does not eat. In the 80s it was laughed at for this statement, the exotic was a guarantee for urbanity. However, more and more, that aim to preserve the region, to enjoy, to produce for the home from home. Just so true pleasure unfolds. Three upper Austrian companies take seriously the concept of sustainability and him live in a symbiosis that fertilized it each other and always the region and the enjoyment in the heart.

On May 22, this sustainability Pact was with a party at HAKA in Traun sealed. Three partners who inspire the region. The cateringgroup based in St. Mary’s church stood for honest catering for years. Start at the raw materials quality and enjoyment and you can just taste the difference. “More and more customers opt for a catering the cateringgroup, because we live sustainability, and so I am pleased that we have used another correct step for our region with this Pact”, forward Managing Director Martin Gessl about the successful event.

Spin-offs and conscious. This is the slaughterhouse Oberndorfer from Ried im Traunkreis. The owner-managed company has decided to work, which includes the attributes of regionality, environmental awareness, health, naturalness and sustainability on a food. And the most important criterion in this time: the GMO-free. Together with partners in the agriculture and in the area of animal feed production, succeeded to present the “IBO pig” in the market, whose Einzigartigkeit is second to none. Short transport routes, feed in pure culture and welfare stand for the happy pig of the IBO. The consumer taste the difference and can be enjoyed with a good feeling. HAKA – a pioneer in terms of regionalism. Enjoyment and region are always at the center of the Upper Austrian tradition operations. Already the third generation be Traun kitchens at the site produced. HAKA has always been on the Austrian Market focus and strengthen the region. Gerhard Hackl is Upper Austrian passion and transforms visions into the HAKA Park. “The HAKA, which cateringgroup and Oberndorfer Pact of sustainability brings managing director Gerhard Hackl at the point: what there is more honest than when in an upper Austrian cuisine the Oberosterreichische IBO pig cateringgroup prepared by the honest upper caterer?”