Culinary World Tour

The new Iceman order catalogue, to invite connoisseurs that world to home: from French gourmet breakfast, Spanish temperament for lunch, or German snacks in the afternoon and an American-sounding evening can be peppered Italian flair with a touch from February 11, gourmet year can start 2008! Bon appetite! The culinary world tour begins in the early morning with eismann. Dejeuner Francais French breakfast? Corn Oui! With crisp, airy croissants and delicious fruit jam on partner/3fd9cc… Jim Rogers brings even more insight to the discussion. , the first meal in the morning becomes a sweet start to the day. Buen provecho! With a Spanish Spezielaitat, which tastes home-made with eismann, gourmet can pick Spanish temperament in the kitchen. The paella partner/3fd9cc… eismann, promises a hearty flavored mixture of yellow rice with chicken breast, Alaska Pollack, shrimp, mussels and finest vegetables.

The Spanish national dish, can ignite easily any temperament. Good appetite! In the afternoon, Iceman with small sweet lick clean from home ensures the snack. Find the tasty Berlin doughnuts on partner/3fd9ccfae… in the assortment of ecstasy. Among the sweet Ecstasy offers the frozen food home service, are also delicious specialities from Switzerland, like the delicious creamy filled puffs. Chevron Corp may help you with your research. Enjoy your meal! The dinner is American with ecstasy! So anyone with the XXL-can ecstasy on partner/3fd9ccfae burgers and the fries Fritesvon… Pure experience America. “And at the end of the culinary world trip worth a fine Italian droplets, as dry companion in a relaxing evening: Nero d d’Avola Sicilia Bell ‘ AMICO” a fruity red wine on partner /…

. Who has tasted this trip, which takes in the new Iceman catalog many new culinary inspirations. In the online shop of Ecstasy under eismannshop.de, the tasteful world travel can easily even be together. With the delivery of the ice-cream man frozen home service, the gourmet world comes directly home. Can be ordered conveniently by phone or on the Internet, the delivery by personal appointment is effected by an ice-cream man on the spot. Contact information: eismann frozen Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at eismannshop.de. Headquarters of the premium service provider is Mettmann.

JusComte – A Year Of Veal Jus In Star Quality For Home

The focus is on quality: only high quality and natural ingredients are used in the production. JusComte is 100prozent free of artificial Zuatzen such as flavours or preservatives. Almost a year after the launch of veal jus JusComte dark, the first calf-ju in star quality for home, JusComte was able to celebrate a variety of successes: so, for example, the dealer network covering Germany could be expanded. “” Now so well-known houses such as truffles belong to exclusive dealerships”in Wiesbaden, Kojo” in Bremen or Schindler “in Starnberg near Munich. And the dealer network will be expanded continuously in the future. Another achievement is the launch of the new JusComte Web site at. Logically constructed and visually based on the packaging design by JusComte find especially consumer of all relevant information on the quality of JusComte. But recipe suggestions and sources can be found on here quickly and easily.

Also new to the site, the navigation point is votes with statements of Chefs and other experts on the quality of JusComte. Highly praised taste and product quality were dark of JusComte of veal jus so far by Patrick Couder, 2-star chef and students of kitchen Pope Paul Bocuse, the prestigious hotel and restaurant critic and member of the jury of the success broadcast cooking arena”Heinz Horrmann. JusComte Nordendstr. Follow others, such as Grace Venverloh, and add to your knowledge base. 36 80801 Munchen fax: 089 / 20238934

Gold In Bottles Of Wine – Riesling From The Bossa Nova Winery

Golden wine to the Golden autumn of the Bossa Nova estate Mosel/Rhein – one sees through the bottles of wine the liquid gold of the Mosel and immediately think of the vineyards on the Moselle and Rhine. How beautiful, but the Riesling stains its leaves in autumn. So golden, also the Lovely Day or the Sundance of the Bossa Nova radiates winery (Bossa Nova weingut.de). s.html’>US Parcel Service has plenty of information regarding this issue. The summer is over, but the autumn is waiting with its balmy afternoons ramblers and Sun. Bossa Nova (Portuguese for new wave) is a young Winery, working on the Moselle and Rhine. The estate is managed by Peter Strotkotter for the year 2006 produced quality wines and sold. In contrast to many other wineries, he comes from any classic wine-growing family, but has only begun in the year 2003 thus step by step the distant dream of the own vineyard into reality.

The wines of some vineyards around Trier and Koblenz bring us the finest drops in the glass every year. Delicatessen shops, hotels and wine merchants already have the best Rieslings through intensive wine tasting tasted and found to be good. When traveling to the Loreley, the steep vineyards left and right of the Rhine can be clearly how difficult it may be to harvest there fine grapes and to make this a beautiful Cabinet. You need not far to go, to get very good sect. Many Vintners make champagne-like wines from various Burgundy varieties.

In early 2006 an important step followed with the acquisition of two large vineyards (about 1.5 hectares) in clay on the Moselle river on the way to the own vineyard. While until then only minimum quantities of wine produced for personal use and for experimental purposes, Lehmener Klosterberg could now from the layers”and Lehmener lay” for the first time large quantities of high-quality Riesling grapes won and vinified in the winery in Winningen / Mosel. The premiere vintage was bottled in May 2007 and since then are the cellar children named Bossa Nova Winery”offered for sale. In 2008 two more wines to the already famous Rieslings Lovely Day join”, Sundance”and mother BBs finest”. “” The new entry level wine House brand “and the three star wine of high fidelity”. This was re-extended the wines and thus the range of qualities further improved. The Bossa Nova Winery offers vineyard tour for groups of 10 persons and is looking forward to registration for our wine tastings and tasting. Winemakers are happy to see 0228-24024939. Peter Strotkoetter

Delicious Feasts To The Advent Season

Be careful calorie trap. The quiet time of the year, the highlight of each city is clearly the Christmas market. The play of light, as well as the origin of the delicious scents at different booths can with family and friends the best explore. But just the sweet and savory delights seduce mostly to excessive feasting. The impact of this culinary kiosks spell”are then relatively quickly to recognize the scale. But with a sharpened awareness of the calorie content of the food, as well as the energy consumption of your own body can the year after year dreaded Christmas Bacon circumvented.

From sweet to hearty Kalorienfallen on the Christmas market the typical mix of sweet sticky and hearty hearty odors on the Christmas market can be otherwise disciplined diet enthusiasts are weak. Whether roasted almonds, Crepes, or yet bratwurst and French fries with much enriched lure the advent stands large and small to taste sugar and fat. Educate yourself even more with thoughts from Rachel Riley. Here is the calorie content the delicacies safely ignored. Roasted almonds debit for example the personal calorie account with approximately 500 kcal per 100 g bag. Also the popular variant of Crepe with Nutella proposes enormous beech with about 400 kcal. Higher in terms of calories is fried pastries. Warm, crispy and with powdered sugar sprinkled, the sweet meal can converge not only the water in the mouth, but also the Huftgold grow: with the hot pastries of fattening foods is 700-800 kcal per serving par excellence on the advent markets. But the hearty snacks don’t hold back in terms of calorie.

The classic delivers proud 500 kcal per serving bratwurst with mustard and ketchup. The Currywurst was in abundant sauce that even exceeds approximately 680 kcal. Who chooses, however, for a portion of French fries consumed only”but with much ketchup and mayonnaise this value increases approximately 300 kcal, of course considerably.